2018 Epcot International Food & Wine Festival Signature Dining Events

2018 Epcot International Food & Wine Festival Signature Dining Events

Reservations for nine tremendously popular Epcot® Signature Dining Events – a part of this year’s Epcot International Food & Wine Festival – are now open to book. Each festival event offers an exclusive, immersive and tasty dining experience at a World Showcase restaurant.

Mexican Tequila Lunch – La Hacienda de San Angel, Mexico Pavilion – South-of-the-border cuisine paired with the fiery taste of tequila!

  • $85 per person, plus tax (gratuity included).
  • 12-1:30 p.m.
  • Aug. 30, 31, Sept. 6, 7, 13, 14, 20, 21, 27, 28, Oct. 4, 5, 10, 11, 12, 17, 18, 19, 24, 25, 26, 31, Nov. 1, 2, 7, 8 and 9.

Italian Food, Wine Vs. Beer Pairing at Via Napoli – Via Napoli, Italy Pavilion – Authentic Italian dishes with an original twist, each expertly prepared and served with regional beverages.

  • $88 per person, plus tax (gratuity included)
  • 1:30-4:15 p.m.
  • Sept. 25, 27, Oct. 2, 4, 9, 11, 16, 18, 23, 25, 30, Nov. 1, 6 and 8

Italian Regional Food & Wine Pairing Luncheon – Tutto Gusto, Italy Pavilion – Italy’s finest food and drink are paired in perfect harmony and served in a rustic wine cellar.

  • $99 per person, plus tax (gratuity included)
  • 12-2:30 p.m.
  • Sept 10, 12, 17, 19, 24, 26, Oct. 1,3, 8, 10, 15, 17, 22, 24, 29, 31, Nov. 5 and 7

Parisian Breakfast – Chefs de France, France Pavilion – Fabulous fresh-baked goodness, from baguettes and croissants to patisserie-perfect pain au chocolat.

  • $40 per person, plus tax (gratuity included)
  • 9:15-10:30 a.m.
  • Sept. 22, 29, Oct. 6, 13, 20, 27, Nov. 3 and 10

French Family Meal Traditions – Monsieur Paul, France Pavilion – From hors d’oeuvres to entrées, your Clients can experience authentic French fare just like Maman used to make.

  • $95 per person, plus tax (gratuity included)
  • 12-3:30 p.m.
  • Oct. 5, 7, 12, 14, 19, 21, 26, 28, Nov. 2, 4, 9 and 11

The Parisian Afternoon, Sandwiches, Macarons and Bubbles! – Monsieur Paul, France Pavilion – Heavenly morsels from Monsieur Paul, the culinary jewel of the France pavilion.

  • $55 per person, plus tax (gratuity included)
  • 1:30-3:30 p.m.
  • Sept. 29, Oct. 6, 13, 20, 27, Nov, 3 and 10

The “Hibachi” Experience: Iron Chef – Teppan Edo, Japan Pavilion – An unforgettable dining experience as the restaurant’s “performing” chefs add a modern twist to traditional cooking techniques

  • $180 per person, plus tax (gratuity included)
  • 4-6 p.m.
  • Oct. 1, 15, 29 and Nov. 5

Tokyo Pairing – Tokyo Dining, Japan Pavilion – Exquisitely prepared meals that showcase the Land of the Rising Sun’s creative presentation.

  • $160 per person, plus tax, gratuity included
  • 4-6 p.m.
  • Oct. 4, 11, 18, 25, Nov, 1 and 8

Mediterranean Food & Wine Pairing – Spice Road Table, Morocco Pavilion – Expertly prepared gourmet cuisine that showcases the unique flavors of Morocco, the Mediterranean and beyond.

  • $65 per person, plus tax (gratuity included)
  • 1-3 p.m.
  • Sept. 3, 5, 10, 12, 17, 19, 24, 26, Oct. 1, 3, 8, 10, 15, 17, 22, 24, 29, 31, Nov, 5, 7 and 12

Published: July 12, 2018

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