Walt Disney World ® Resort
EPCOT International Food & Wine Festival Returns August 28 – November 22, 2025
Over 35 Global Marketplaces, Fan-Favorite Offerings, and New Flavors Await Guests at Walt Disney World
LAKE BUENA VISTA, Fla. (August 2025) – What began as a 30-day celebration of flavors and cultures from around the world has grown into one of the most highly anticipated annual events at Walt Disney World Resort. The EPCOT International Food & Wine Festival returns in 2025, delighting guests from August 28 through November 22 with a culinary journey that spans the entire park.
This year’s festival will feature more than 35 Global Marketplaces offering diverse cuisine from around the world, including plant-based and kid-friendly selections. A complete menu lineup has been revealed in the Disney Eats Foodie Guide, detailing every savory, sweet, and sip-worthy item available throughout the event, including favorites like the Lump Crab Cake from Coastal Eats, and new concoctions such as Osakana Karaage from Japan, or the Apple-Cinnamon and Caramel Mini Churros Sundae from Milled & Mulled.
Emile’s Fromage Montage
Returning for another year, Emile’s Fromage Montage invites guests to sample a variety of delectable cheese dishes from Marketplaces across EPCOT. With each purchase, guests collect a stamp in their Festival Passport. Once all stamps are collected, a complimentary “dairy-licious” treat awaits. Highlights include:
- Greece: Griddled Cheese with Pistachios and Honey
- Brazil: Pão de Queijo – Brazilian Cheese Bread
- Milled & Mulled: Fall Fruit Cheesecake featuring Boursin® Fig & Balsamic Cheese with Pomegranates and Candied Pecans
Remy’s Hide & Squeak Scavenger Hunt
The beloved scavenger hunt inspired by Disney Pixar’s Ratatouille returns, inviting guests of all ages to join Remy as he “hides” throughout World Showcase. Armed with a map and stickets (available for purchase), participants will search for Remy and his gathered ingredients. Upon completing the hunt, guests can redeem a special keepsake to commemorate their adventure.
2025 Eat to the Beat Concert Series presented by Florida Blue
Set against the picturesque backdrop of America Gardens Theatre at EPCOT, this beloved concert series brings together a vibrant mix of international headliners and local rising stars, offering a dynamic soundtrack to your festival experience. From high energy anthems to nostalgic throwbacks, there’s something for every kind of music fan.
2025 Eat to the Beat Concert Series Lineup:
- Aug. 29–30 – Joey Fatone & Friends
- Aug. 31–Sept. 1 – MercyMe
- Sept. 5–6 – KT Tunstall (NEW)
- Sept. 7–8 – TobyMac
- Sept. 12–14 – STARSHIP featuring Mickey Thomas
- Sept. 15 – Bacilos
- Sept. 19–20 – Shelia E.
- Sept. 21–22 – Ben Rector (NEW)
- Sept. 26–27 – Tiffany
- Sept. 28–29 – Jesse & Joy
- Oct. 3–4 – Baha Men
- Oct. 5–6 – New Found Glory (NEW)
- Oct. 10–11 – The Wanted 2.0 (NEW)
- Oct. 12–13 – The Fray
- Oct. 17–20 – Hanson
- Oct. 24–25 – Hoobastank
- Oct. 26–27 – Smash Mouth
- Oct. 31–Nov. 1 – Big Bad Voo Doo Daddy
- Nov. 2–3 – Boyz II Men
- Nov. 7–8 – David Archuleta
- Nov. 9–10 – Jordin Sparks (NEW)
- Nov. 14 – Bowling For Soup (NEW)
- Nov. 16 – The Beach Boys (NEW)
These concerts take place several times daily, offering guests ample opportunities to catch their favorite acts. Admission is included with an EPCOT park entry ticket with seatings for each performance being on a first-come, first-served basis.
For those seeking a guaranteed seat, Festival Concert Series Dining Packages offer a delicious way to secure your spot. Each package includes a meal (breakfast, lunch, or dinner, depending on the restaurant), featuring an entrée and dessert or full buffet, plus a non-alcoholic beverage or alcoholic beverage for guests 21 and older along with reserved seating for a same-day concert.
