Walt Disney World ® Resort
Disney Eats: What’s Cooking at The Artist’s Palette
from Disney Parks Blog by Nicole Cantore, Digital Integration Specialist, Global Food & Beverage
Attention foodies! I’ve got some exciting, and tasty, news to share. A delicious destination at Walt Disney World Resort will be getting some new additions to its menu – The Artist’s Palette at Disney’s Saratoga Springs Resort & Spa.
This location will be getting a variety of new dishes sure to make you and your taste buds very happy starting tomorrow, August 9. Whether you like sweet, savory, or a little of both, you’ll want to check out this location on your next visit once you see what the talented culinary team has in store for you.
Let’s race over to Disney’s Saratoga Springs Resort & Spa to see what flavors The Artist’s Palette has painted up for us, shall we?
This location offers breakfast, lunch, and dinner and, starting tomorrow, will be home to a new selection of eats and some returning favorites, all available on mobile order! Start your day with Chef Nick Walker’s new plant-based creation – the Avocado Toast – because who doesn’t love avocado toast? This breakfast bite features avocado, cherry tomatoes, radish, pickled red onions, arugula, and “aïoli” on toasted sunflower bread.
If you’re in for a sweeter start, try the French Toast Strata, a popular breakfast offering now updated with a delicious crème anglaise. It’s also served with fresh berries and your choice of bacon or sausage.
On the move for an exciting adventure at the resort or parks? The grab-and-go market section is filled with offerings sure to please your palette, including the new Charcuterie with Chef’s selection of cheeses, cured meats, and traditional accompaniments. Another addition will be the Turkey BLT served with chef’s house-made pimento cheese.
Any sandwich lovers out there? How about ones from Western New York? If so, the Beef on Weck is inspired by the classic mainstay of the region. It’s made up of sliced brisket and horseradish cream on a caraway brioche bun served with au jus and Saratoga chips. Another handheld option is the tasty Tuna Salad Sandwich on toasted sunflower bread.
For pizza lovers, The Artist’s Palette is home to a wonderful pizza hearth, with dough prepared in-house. The Margherita Pizza remains but has been updated from its previous iteration, now with mozzarella, fresh pizza sauce, and basil pistou on house-made pizza dough.
As dinnertime rolls around after 4:00 p.m., this spot will feature three create-your-own entrées – the Homestyle Meatloaf, Sautéed Garlic Shrimp, and Herb-roasted Chicken. All three of these dishes are served with your choice of two sides – Yukon gold mashed potatoes, garlic green beans, roasted rainbow carrots, steamed white rice, or edamame succotash. What a meal!
If you’re a fan of the longtime favorite, the Saratoga Salad, don’t worry. This staple is here to stay! It combines mixed field greens, feta, dried cranberries, apples, spiced walnuts, crispy ciabatta croutons, and lemon-poppy seed vinaigrette. Now that’s my kind of salad. Another signature offering that you can’t miss is the Ham & Cheese Panini. This bite features sliced ham, smoked gouda, dijon mustard, and quattro formaggi spread pressed to perfection.
For a sweet finish, the bakery team has put together two new treats you’re going to love. First up is the Derby Day Pie. This delight is inspired by traditional sweets from a day at the racetrack and features a pie shell with chocolate-nut filling topped with buttercream and horseshoe décor. Also new, the signature Artist’s Palette Cookie is a mouthwatering sugar cookie with icing ‘paint’ and strawberry biscuit stick ‘paintbrush.’ It’s adorable and delicious.
I, for one, am very excited for all these items on the way. As you can see, the foodie fun is truly endless at Disney Parks.
(Note: All offerings are subject to change and availability.)