New ‘IllumiNations’ Dining Package Coming to Epcot
Beginning Jan. 18, 2019, you can enjoy a delicious meal and specially-reserved viewing for the farewell season of “IllumiNations: Reflections of Earth” with the new dining package.
The “IllumiNations” Dining Package, allows you to sit back and relax on the patio of the Rose & Crown Dining Room, located in the United Kingdom Pavilion, while dining on classic British fare and enjoying sweeping views of World Showcase Lagoon. The Rose & Crown patio offers a unique view of the nighttime spectacular – while it’s true that there are fantastic views of “IllumiNations” from all around World Showcase Lagoon, this location offers a unique perspective that is perfect for a romantic night out or a delicious end-of-the-day finale with family and friends. The package includes a prix fixe menu that features a selection of Rose & Crown favorites, as well as unlimited alcoholic and non-alcoholic beverages.
Guests can start their meal off with a Scotch Egg or the United Kingdom Cheese Platter, and follow up with popular entrées such as Rose & Crown’s signature Fish and Chips, Corned Beef and Cabbage, Pan-roasted Scottish Salmon, or Bangers and Mash. And for dessert, you’ll love the Pudding Platter Trio featuring Sticky Toffee Pudding, English Trifle, and Chocolate Nougat Bar. Kids can enjoy a soup or salad with their choice of Cheese and Turkey Flatbread, Turkey Meatball Pasta, Cheesy Pasta, or Fish and Chips as well as either Fruit Salad or Trifle for dessert.
The “IllumiNations” Dining Package is a great new way to experience “IllumiNations: Reflections of Earth” before the show takes its final bow at the end of summer 2019. Reservations are available starting Jan. 17, 2019 for reservations starting on Jan. 18, 2019. Pricing is $85 per adult (ages 10 and up) and $35 per child (ages 3 to 9), with tax and gratuity included. The experience, showtimes, and menu items are all subject to change without notice, and alcoholic beverages will only be served to guests 21 and up with valid ID.
Published: January 8, 2019